Banana Cream Cheesecake (Copycat) Recipe

Name: Banana Cream Cheesecake (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 20 vanilla cream-filled sandwich style cookies; 1/4 cup margarine, melted; For the filling; 24 ounces cream cheese, softened; 2/3 cup granulated sugar; 2 tablespoons cornstarch; 3 eggs; 3/4 cup mashed banana; 1/2 cup whipping cream; 2 teaspoons vanilla extract; shredded coconut, for topping (optional)

Servings: persons

For the crust
20 vanilla cream-filled sandwich style cookies
1/4 cup margarine, melted
For the filling
24 ounces cream cheese, softened
2/3 cup granulated sugar
2 tablespoons cornstarch
3 eggs
3/4 cup mashed banana
1/2 cup whipping cream
2 teaspoons vanilla extract
shredded coconut, for topping (optional)

1
["Use a blender to finely chop the cookies.", "Add margarine and blend until they are well combines.", "Press mixture into the bottom of a 10"" springform pan and smooth it out.", "Refrigerate the crust while you make the filling.", "Beat cream cheese with electric mixer until creamy.", "Beat in sugar and cornstarch followed by the eggs (one at a time).", "Beat in bananas, whipping cream, and vanilla.", "Pour mixture into crust.", "Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.", "Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.", "Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.", "Refrigerate cheesecake, uncovered, at least 6 hours."]

2721

kcal

Calories

256

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the crust, 20 vanilla cream-filled sandwich style cookies, 1/4 cup margarine, melted, For the filling, and more.

Yes, Banana Cream Cheesecake (Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cheesecake (Copycat)

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