German Apple Cake

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 c. flour; 2 c. sugar; 2 tsp. cinnamon; 4 c. apples, thinly sliced; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 c. Crisco oil; 1/2 to 1 c. walnuts

Eats Now Editorial Team · Baking & Desserts

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German Apple Cake – a delicious recipe with eggs, flour, sugar, cinnamon, apples, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
2 c. sugar
2 tsp. cinnamon
4 c. apples, thinly sliced
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 c. Crisco oil
1/2 to 1 c. walnuts

1
Mix all ingredients together with a spoon.
2
Do not use mixer. Batter will be stiff.
3
Spread into greased and floured 13 x 9-inch pan.
4
Bake in 350u00b0
5
oven for 45 to 60 minutes.
6
Serve with whipped topping or ice cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 2 c. sugar, 2 tsp. cinnamon, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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