Warm Spiced Banana Pudding Recipe

Name: Warm Spiced Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, the cook and serve kind, NOT instant (Zaar is being fussy!); 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 3/4 cups milk; 48 vanilla wafer cookies; 4 large bananas; 5 egg whites; 1 pinch salt; 1/3 cup sugar; 1/2 teaspoon vanilla

Servings: persons

2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, the cook and serve kind, NOT instant (Zaar is being fussy!)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 3/4 cups milk
48 vanilla wafer cookies
4 large bananas
5 egg whites
1 pinch salt
1/3 cup sugar
1/2 teaspoon vanilla

1
Preheat oven to 350 degrees. You will need a deep 2-quart glass dish.
2
Whisk pudding mix, cinnamon, and nutmeg in a medium saucepan until blended, then whisk in milk. Cook as package directs. Transfer to a 1-quart measure. Place plastic wrap directly on surface of pudding to prevent skin from forming. Arrange 16 cookies over bottom of serving bowl. Evenly space 8 cookies upright around sides of bowl. Slice bananas and place over cookies on bottom and between upright cookies. Pour on 1/2 the hot pudding. Repeat layers once.
3
Beat egg whites with mixer on medium speed just until foamy. Increase speed to medium-high; add salt and beat until very soft peaks form when beaters are lifted. Add sugar, 1 tablespoons at a time, then beat until stiff, shiny peaks form. Beat in vanilla. Spread over hot pudding, creating swirls and making sure meringue touches edge of bowl all around.
4
Bake 12-15 minutes until meringue is golden brown. Cool on a wire rack 5 minutes before serving. Serve warm.

4075

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling, the cook and serve kind, NOT instant (Zaar is being fussy!), 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, 3 3/4 cups milk, and more.

Yes, Warm Spiced Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Spiced Banana Pudding

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