German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 4 tsp baking powder; 2 tsp fine sea salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup unsalted butter softened, room temperature; 1 cup packed brown sugar; 2/3 cup granulated sugar; 4 large eggs lightly beaten; 2 tsp vanilla extract; For Apple Topping; 2 large apples (granny smith and/or apple of choice); 1/2 cup granulated sugar; 1 tsp ground cinnamon

Servings: persons

2 cups all purpose flour
4 tsp baking powder
2 tsp fine sea salt
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup unsalted butter softened, room temperature
1 cup packed brown sugar
2/3 cup granulated sugar
4 large eggs lightly beaten
2 tsp vanilla extract
For Apple Topping
2 large apples (granny smith and/or apple of choice)
1/2 cup granulated sugar
1 tsp ground cinnamon

1
Preheat the oven to 350F.
2
Spray a 9x13 pan with baking spray (or butter).
3
In a small bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Set aside.
4
With a mixer (on medium), cream the softened butter, brown sugar, and granulated sugar until combined. Add eggs (individually) and the vanilla. Mix until combined.
5
Slowly add the flour mixture and stir until just combined.
6
Transfer the batter to the prepared cake pan.
7
In a small bowl whisk together sugar and cinnamon. Toss the sliced apples until coated. Arrange apple slices on top of batter in desired configuration.
8
Bake for 1 hour, 15 minutes until toothpick inserted in center of cake comes out clean. Let cool in pan for 10 minutes. Serve warm or at room temperature. Garnish with powdered sugar or whipped cream.

1249

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all purpose flour, 4 tsp baking powder, 2 tsp fine sea salt, 1 1/2 tsp ground cinnamon, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions