How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After-Christmas Turkey Potpie?

You need 12 ingredients. The key ingredients include: 1 cup sliced carrots, 1 cup finely chopped onion, 1/2 cup chopped celery, 1/2 teaspoon dried thyme, and more.

Is After-Christmas Turkey Potpie suitable as baking & desserts?

Yes, After-Christmas Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover After-Christmas Turkey Potpie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

After-Christmas Turkey Potpie Recipe

Name: After-Christmas Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced carrots; 1 cup finely chopped onion; 1/2 cup chopped celery; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 3 tablespoons butter; 2 cups cubed cooked turkey; 1 tablespoon all-purpose flour; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1 cup frozen cut green beans, cooked and drained; Pastry for double-crust pie (9 inches); 1 tablespoon milk

Bake this irresistible After-Christmas Turkey Potpie at home. Made with carrots, onion, celery and thyme. Easy step-by-step instructions included.

This After-Christmas Turkey Potpie relies on simple, everyday ingredients such as sliced carrots, finely chopped onion, chopped celery and dried thyme. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this After-Christmas Turkey Potpie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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After-Christmas Turkey Potpie

Tips for the best results

Variations & substitutions

My Personal Notes

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