How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Apple Bundt Cake?

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. orange juice, 1 c. oil, 2 1/2 tsp. vanilla, and more.

Is German Apple Bundt Cake suitable as baking & desserts?

Yes, German Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Apple Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Bundt Cake Recipe

Name: German Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 c. orange juice; 1 c. oil; 2 1/2 tsp. vanilla; 4 eggs; 3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. nuts or 1 c. raisins or both; 2 c. apples, diced; 1 tsp. cinnamon; 1 Tbsp. sugar

German Apple Bundt Cake

Eats Now Editorial Team · 1893 kcal · Baking & Desserts

German Apple Bundt Cake – a delicious recipe with sugar, orange juice, oil, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Apple Bundt Cake

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