Georgian Grilled-Tomato Sauce

1. 1

   Light a grill.

2. 2

   Grill the tomatoes and jalapeno over high heat, turning, until charred, 4 minutes.

3. 3

   Halve the jalapeno and discard the stem and seeds.

4. 4

   Coarsely chop the tomatoes.

5. 5

   Transfer the jalapeno and tomatoes to a food processor.

6. 6

   Add the onion, garlic, parsley, and cilantro, and process until smooth.

7. 7

   Season with salt and pepper and let stand for 10 minutes before serving.

8. 8

   Looking for more healthy recipes?

9. 9

   Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.