Corn Nuggets

Name: Corn Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1/2 cup milk; 1/2 cup half-and-half cream; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter, melted; 2 teaspoons sugar; 1/4 teaspoon paprika; 2 1/2 cups corn (fresh cut off the cobb)

Eats Now Editorial Team · General

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Corn Nuggets – a delicious recipe with eggs, milk, cream, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 cup milk
1/2 cup half-and-half cream
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter, melted
2 teaspoons sugar
1/4 teaspoon paprika
2 1/2 cups corn (fresh cut off the cobb)

1
Cut corn off cobbs and set aside.
2
Mix eggs until thick and creamy.
3
Mix in remaining ingredients and fold in corn.
4
Drop rounded teaspoons into 375u00b0 deep fryer and fry until golden brown.
5
Stir often to allow all sides to cook evenly.
6
Drain on paper towels and serve hot with a side of your favorite ranch dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup milk, 1/2 cup half-and-half cream, 2 cups flour, and more.

Yes, Corn Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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