How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Skillet Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup cornmeal, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Is Buttermilk Skillet Cornbread suitable as general?

Yes, Buttermilk Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Skillet Cornbread Recipe

Name: Buttermilk Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon baking powder; sugar, to your liking (optional); 1 egg; 1 cup buttermilk; 2 tablespoons meat fat or 2 tablespoons oil in batter; 2 tablespoons meat fat or 2 tablespoons oil, in skillet (cast iron is best)

Buttermilk Skillet Cornbread – a delicious recipe with cornmeal, baking soda, salt, baking powder, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
sugar, to your liking (optional)
1 egg
1 cup buttermilk
2 tablespoons meat fat or 2 tablespoons oil in batter
2 tablespoons meat fat or 2 tablespoons oil, in skillet (cast iron is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

Eats Now Editorial Team

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Buttermilk Skillet Cornbread

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