Potato Soup

1. 1

   Fry bacon; drain.

2. 2

   Add potatoes, celery and carrots to drippings.

3. 3

   Salt, pepper and water to cover.

4. 4

   Cook 15 minutes or until tender.

5. 5

   Combine flour and small amounts of milk until smooth.

6. 6

   Add to mixture and add rest of milk.

7. 7

   Cook until it begins to boil, over medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.