Ozelma'S Cheesy Vegetable Chowder Recipe

Name: Ozelma'S Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. sliced celery; 3/4 c. sliced carrots; 1 c. cubed potatoes; 3 1/2 c. chicken broth; 17 oz. can whole kernel corn; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 1/8 tsp. paprika; 2 Tbsp. diced pimiento; 2 c. shredded Cheddar cheese

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1 c. sliced celery
3/4 c. sliced carrots
1 c. cubed potatoes
3 1/2 c. chicken broth
17 oz. can whole kernel corn
1/4 c. margarine
1/4 c. flour
2 c. milk
1 Tbsp. prepared mustard
1/4 tsp. pepper
1/8 tsp. paprika
2 Tbsp. diced pimiento
2 c. shredded Cheddar cheese

1
Combine first 6 ingredients in large pot.
2
Bring to a boil. Cover, reduce heat and simmer for 20 minutes.
3
Stir in corn. Remove from heat.
4
Melt margarine in heavy saucepan over low heat. Add flour, stirring until smooth.
5
Cook 1 minute.
6
Gradually add milk and cook until thick.
7
Stir in remaining ingredients until cheese melts.
8
Slowly add cheese mixture to vegetables.

1151

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 c. sliced celery, 3/4 c. sliced carrots, and more.

Yes, Ozelma'S Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozelma'S Cheesy Vegetable Chowder

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