How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ozelma'S Cheesy Vegetable Chowder?

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 c. sliced celery, 3/4 c. sliced carrots, and more.

Is Ozelma'S Cheesy Vegetable Chowder suitable as soups & stews?

Yes, Ozelma'S Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ozelma'S Cheesy Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ozelma'S Cheesy Vegetable Chowder Recipe

Name: Ozelma'S Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 c. sliced celery; 3/4 c. sliced carrots; 1 c. cubed potatoes; 3 1/2 c. chicken broth; 17 oz. can whole kernel corn; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 1/8 tsp. paprika; 2 Tbsp. diced pimiento; 2 c. shredded Cheddar cheese

Warm up with this hearty Ozelma'S Cheesy Vegetable Chowder recipe. Made with onion, clove garlic, celery and carrots. Easy step-by-step instructions inc…

This Ozelma'S Cheesy Vegetable Chowder relies on simple, everyday ingredients such as chopped onion, garlic, minced, sliced celery and sliced carrots. It comes together quickly and makes 4 servings, at about 1151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ozelma'S Cheesy Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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