Georgia'S Gumbo Recipe

Name: Georgia'S Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. roux; 1 medium onion, minced; 1 stalk celery, minced; 4 cloves garlic, minced; 1 medium green pepper, minced; chicken or fish stock; 2 bunches scallions; 1/4 c. butter; 2 tsp. fresh parsley; salt and cayenne pepper to taste or pepper seed; 6 oz. fresh okra, sliced; 12 oz. peeled shrimp, smoked sausage, chicken parts or wings; 3 Tbsp. oil; 1/2 c. flour

Servings: persons

3 Tbsp. roux
1 medium onion, minced
1 stalk celery, minced
4 cloves garlic, minced
1 medium green pepper, minced
chicken or fish stock
2 bunches scallions
1/4 c. butter
2 tsp. fresh parsley
salt and cayenne pepper to taste or pepper seed
6 oz. fresh okra, sliced
12 oz. peeled shrimp, smoked sausage, chicken parts or wings
3 Tbsp. oil
1/2 c. flour

1
Heat roux* in large heavy pot or skillet with oil.
2
Stir in onion, celery, garlic and green pepper.
3
Add parsley, scallion tops and stock.
4
Bring to boil over low heat.
5
Add okra, shrimp, chicken, chicken parts or sausage and simmer for 30 minutes or until shrimp or other meat has cooked through.
6
Season to taste, adding cayenne pepper or pepper seed according to taste with salt and pepper.
7
Serve with dry white rice.
8
Cook over low heat in skillet until very dark brown.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. roux, 1 medium onion, minced, 1 stalk celery, minced, 4 cloves garlic, minced, and more.

Yes, Georgia'S Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia'S Gumbo

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