Georgia'S Coconut Cake

1. 1

   Preheat oven to 325. Prepare cake mix from directions and bake in a 9x13 inch pan, checking for doneness after about 32 minutes. Cooking at 25 degrees less than usual produces a more even cake.

2. 2

   While cake is baking, whisk together thoroughly condensed milk and coconut milk.

3. 3

   After taking cake from oven, poke holes in

4. 4

   cake with a wooden spoon or similar cooking tool that produces a good-sized hole. Toothpicks or skewers won't work. Spoon milk mixture over entire

5. 5

   cake. Put in the refrigerator (uncovered is fine).

6. 6

   Refrigerate overnight; this is critical to the success of the cake.

7. 7

   The next day, spread entire container of Cool Whip on the cake, then sprinkle with coconut.

8. 8

   Can be precut into as many as 24 pieces for serving.

No nutritional information available.

No additional tips available.