Savory Summer Pie Recipe

Name: Savory Summer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package refrigerated pie crusts; 1 small red pepper, chopped; 1/2 purple onion, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons fresh basil, chopped; 5 eggs; 1 cup half-and-half; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups monterey jack cheese, shredded; 1/3 cup parmesan cheese; 3 plum tomatoes, cut into 1/4-inch slices

Servings: persons

0.5 (15 ounce) package refrigerated pie crusts
1 small red pepper, chopped
1/2 purple onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
5 eggs
1 cup half-and-half
1 teaspoon salt
1/2 teaspoon pepper
2 cups monterey jack cheese, shredded
1/3 cup parmesan cheese
3 plum tomatoes, cut into 1/4-inch slices

1
Fit pie crust into a 9-inch deep dish tart pan; prick bottom and sides of pie crust with a fork.
2
Bake crust at 425-degrees for 10 minutes. Remove from oven; set aside.
3
Saute bell pepper, onion, and garlic in hot oil for 5 minutes or until tender; stir in basil.
4
Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables and cheeses. Pour into crust; top with tomato.
5
Bake at 375-degrees for 40 to 45 minutes or until set; shielding edges with strips of aluminum foil after 30 minutes to prevent excessive browning. Let stand 5 minutes before serving.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 0.5 (15 ounce) package refrigerated pie crusts, 1 small red pepper, chopped, 1/2 purple onion, chopped, 2 garlic cloves, minced, and more.

Yes, Savory Summer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Summer Pie

How did you like this recipe?

Frequently Asked Questions