Georgia Pickled Peaches

1. 1

   Wash peaches and peel.

2. 2

   Stud each peach with two whole cloves.

3. 3

   Put vinegar, cinnamon and sugar in kettle; bring to boil and boil for ten minutes or until syrup is fairly thick.

4. 4

   Add peaches and simmer gently until tender.

5. 5

   Let stand in syrup overnight.

6. 6

   Next day lift out peaches and pack in hot sterilized jars.

7. 7

   Boil syrup rapidly until thickened and pour over peaches in jars.

8. 8

   Seal.

9. 9

   Let stand for several weeks to develop flavor before using.

* Per serving · 4 servings · Values may vary.

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