Southern Maryland Stuffed Ham

1. 1

   Remove

2. 2

   skin from ham.

3. 3

   With fat side up, pierce with a long thin knife, a row of slits about 1 inch apart and as deep as possible

4. 4

   without

5. 5

   going

6. 6

   through

7. 7

   bottom.

8. 8

   On

9. 9

   second row stagger the

10. 10

    slits

11. 11

    from

12. 12

    the first row and continue piercing rows as far back as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.