Gulumpkies(Or Polish Stuffed Cabbage) Recipe

Name: Gulumpkies(Or Polish Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cabbage; 2 lb. ground meat (pork and beef); 1/2 c. rice; salt; pepper; garlic salt; 1 Tbsp. parsley flakes; 1/4 tsp. oregano; 1 egg; milk; tomato juice; onions; sour cream; chives

Servings: persons

2 large heads cabbage
2 lb. ground meat (pork and beef)
1/2 c. rice
salt
pepper
garlic salt
1 Tbsp. parsley flakes
1/4 tsp. oregano
1 egg
milk
tomato juice
onions
sour cream
chives

1
Saute onions in butter.
2
In large kettle, fill with water to boil for cabbage.
3
Beat egg and add in enough milk to make 1/2 cup. Put cabbage in boiling water and separate the leaves.
4
Place meat mixture in large bowl; add egg and milk mixture, rice and all the seasonings.
5
Mix well with hands.
6
Add sauteed onions and blend well.
7
Cut thick core off cabbage leaves.
8
Lay aside.
9
Add the meat mixture in each cabbage leave, one at a time.
10
Roll the leaf up. Place Gulumpkies in oblong baking pan.
11
Pour tomato juice over the stuffed cabbage.
12
Bake at 350u00b0 for 1 1/2 hours.
13
Serve with sour cream and chives on top.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large heads cabbage, 2 lb. ground meat (pork and beef), 1/2 c. rice, salt, and more.

Yes, Gulumpkies(Or Polish Stuffed Cabbage) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulumpkies(Or Polish Stuffed Cabbage)

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