Bake this irresistible Georgia Pecan Pie at home. Made with sugar, light corn syrup, butter and eggs. Easy step-by-step instructions included.
This Georgia Pecan Pie relies on simple, everyday ingredients such as sugar, light corn syrup, butter or margarine and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Georgia Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026