Georgia Peanut Butter Fudge Cake Recipe

Name: Georgia Peanut Butter Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 Tbsp. cocoa; 1 c. water; 1 c. buttermilk; 2 c. sugar; 2 c. all-purpose flour; 1 tsp. baking soda; 2 eggs, beaten; 1 tsp. vanilla; 2 c. crunchy peanut butter

Servings: persons

1
In a medium-sized saucepan, combine first 4 ingredients; bring to a boil.
2
Set aside.
3
Sift sugar, flour and soda into a large mixing bowl.
4
Pour cocoa mixture over sifted ingredients. Mix well with a spoon.
5
Stir in eggs and vanilla.
6
Pour into a well-greased 9 x 13-inch baking dish.
7
Bake at 350u00b0 for 25 to 35 minutes.
8
Cool in pan.
9
Warm peanut butter to spreading consistency and spread on cold cake.
10
Cover with fudge frosting.

2577

kcal

Calories

166

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 4 Tbsp. cocoa, 1 c. water, 1 c. buttermilk, and more.

Yes, Georgia Peanut Butter Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peanut Butter Fudge Cake

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