Georgia Peach Cocktail – a delicious recipe with peaches, vanilla, lime juice, sugar, vodka, crushed ice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
2
Raspberry puree.
3
1 - 12 ounce bag of unsweetened frozen raspberries
4
1/3 cup of granulated white sugar (or to taste).
5
Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
6
Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
7
Add sugar to taste.
91
kcal
Calories
9
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup frozen peaches, 1 dash vanilla extract, 1/4 cup lime juice, 1 tablespoon superfine sugar, and more.
Yes, Georgia Peach Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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