How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Fricassee With Tomatoes and White Wine?

You need 8 ingredients. The key ingredients include: 1 rabbit, cut into eight pieces, Coarse salt and freshly ground pepper to taste, 3 tablespoons olive oil, 1 cup dry white wine, and more.

Is Rabbit Fricassee With Tomatoes and White Wine suitable as general?

Yes, Rabbit Fricassee With Tomatoes and White Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Rabbit Fricassee With Tomatoes and White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Fricassee With Tomatoes and White Wine

Name: Rabbit Fricassee With Tomatoes and White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, cut into eight pieces; Coarse salt and freshly ground pepper to taste; 3 tablespoons olive oil; 1 cup dry white wine; 1 tablespoon fresh thyme leaves; 3 cloves garlic, boiled in their skins; 2 tomatoes, peeled and chopped; 1 tablespoon unsalted butter

Try this homemade Rabbit Fricassee With Tomatoes and White Wine recipe the whole family will love. Made with rabbit, salt, olive oil and white wine. Eas…

This Rabbit Fricassee With Tomatoes and White Wine relies on simple, everyday ingredients such as olive oil, dry white wine, fresh thyme leaves and tomatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 rabbit, cut into eight pieces
Coarse salt and freshly ground pepper to taste
3 tablespoons olive oil
1 cup dry white wine
1 tablespoon fresh thyme leaves
3 cloves garlic, boiled in their skins
2 tomatoes, peeled and chopped
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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