Bread Rolls Recipe

1. 1

   Sift together flour and salt into a large bowl.

2. 2

   Dissolve yeast in 3floz of hot water, stir in half the sugar.

3. 3

   Allow to stand in a hot place till bubbles appear (approximately 15 min).

4. 4

   Add in remaining liquid to the yeast mix.

5. 5

   Pour the liquid gradually into a well in the flour and blend together to create a soft dough incorporating all the dry ingredients.

6. 6

   Knead the dough for approximately 10 min till smooth (to stretch the gluten).

7. 7

   Place in a large clean bowl and cover with clingfilm or possibly a tea towel and leave in a hot place till it doubles in size

8. 8

   (approximately 45 min).

9. 9

   Punch the dough to knock the air out of the dough.

10. 10

    Knead lightly for 1 minute.

11. 11

    Divide the mix into 20 pcs and shape - eg plaits, balls etc.

12. 12

    Place on a non-stick baking tray and allow to double in size in a hot place, covered with cling film or possibly a tea towel.

13. 13

    Lightly glaze the rolls and place immediately on the middle shelf of the oven.

14. 14

    Cook for approximately 10 min, re-glaze and sprinkle with seeds.

15. 15

    Place in the oven for a further 5-10 min.

16. 16

    Test to see if the rolls are ready: make sure they are golden on top.

17. 17

    When tapped on the base of the roll it should sound hollow.

18. 18

    NOTES : Makes approximately 20 METHOD

* Per serving · 4 servings · Values may vary.