Georgia Peach Cobbler – a delicious recipe with peaches, sugar, flour, nutmeg, vanilla flavoring, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine peaches, sugar, flour and nutmeg in pan.
2
Set aside to allow syrup to form (approximately 15 minutes).
3
Bring peach mixture to a boil; reduce heat to low and simmer 10 minutes or until peaches are tender.
4
Remove from heat and stir in margarine and vanilla.
5
Roll 1/2 of pastry to 1/8-inch thickness.
6
Cut into circle to fit a 2-quart baking dish.
7
Spoon 1/2 of peach mixture into lightly buttered baking dish.
8
Top with pastry.
9
Bake at 475u00b0 for 12 minutes or until lightly browned.
10
Spoon remaining peach mixture over baked pastry.
11
Roll remaining pastry to 1/8-inch thickness and cut into 1-inch strips.
12
Arrange over peaches.
13
Bake additional 15 to 20 minutes until browned.
509
kcal
Calories
129
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 c. sliced peaches, 2 c. sugar, 3 Tbsp. all-purpose flour, 1/2 tsp. nutmeg, and more.
Yes, Georgia Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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