How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lavender Pound Cake Ii?

You need 5 ingredients. The key ingredients include: 1/2 lb sweet butter, softened, 2 cups sugar, 2 cups flour, 2 tablespoons lavender flowers, rinsed and crushed*, and more.

Is Lavender Pound Cake Ii suitable as baking & desserts?

Yes, Lavender Pound Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lavender Pound Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lavender Pound Cake Ii Recipe

Name: Lavender Pound Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sweet butter, softened; 2 cups sugar; 2 cups flour; 2 tablespoons lavender flowers, rinsed and crushed*; 5 eggs

Lavender Pound Cake Ii – a delicious recipe with sweet butter, sugar, flour, lavender flowers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb sweet butter, softened
2 cups sugar
2 cups flour
2 tablespoons lavender flowers, rinsed and crushed*
5 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lavender Pound Cake Ii

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