Georgia Peach Chutney Recipe

Name: Georgia Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 1 clove garlic, minced; 1 c. seedless raisins, chopped; 8 lb. Georgia peaches, peeled and chopped; 2 Tbsp. mustard seed; 2 Tbsp. chili powder; 1 c. crystallized ginger, chopped; 1 tsp. salt; 1 qt. vinegar; 2 1/4 c. dark brown sugar

Servings: persons

1 medium onion, chopped fine
1 clove garlic, minced
1 c. seedless raisins, chopped
8 lb. Georgia peaches, peeled and chopped
2 Tbsp. mustard seed
2 Tbsp. chili powder
1 c. crystallized ginger, chopped
1 tsp. salt
1 qt. vinegar
2 1/4 c. dark brown sugar

1
Combine all ingredients in Dutch oven.
2
Bring to boil and simmer uncovered for 1 hour, 15 minutes or until mixture is thickened and deep brown.
3
Pour hot chutney into hot clean canning jars leaving 1/2-inch head space.
4
Remove air bubbles.
5
Wipe jar rims.
6
Adjust lids and rings.
7
Process for 10 minutes in boiling water bath.
8
Remove jars from water.
9
Serving size = 1 tablespoon. Calories per serving = 23.

580

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped fine, 1 clove garlic, minced, 1 c. seedless raisins, chopped, 8 lb. Georgia peaches, peeled and chopped, and more.

Yes, Georgia Peach Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Peach Chutney

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