Georgia Peach Cake Recipe

Name: Georgia Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unbleached flour; 1/4 cup plus 2 tbsp light brown sugar, firmly packed; 1/4 teaspoon ground cinnamon; 1/4 cup unsalted butter; 1/3 cup sugar; 1 tablespoon quick-cooking tapioca, uncooked; 1/4 teaspoon ground nutmeg; 6 large fresh peaches, peeled and cut into 1/2 inch thick slices; 2 tablespoons fresh lemon juice; 1/4 cup plus 2 tbsp sour cream; 1/4 teaspoon baking soda; 1/4 cup unsalted butter, softened; 1/3 cup sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 3/4 cup unbleached flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; ice cream, vanilla or peach

Servings: persons

1/2 cup unbleached flour
1/4 cup plus 2 tbsp light brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter
1/3 cup sugar
1 tablespoon quick-cooking tapioca, uncooked
1/4 teaspoon ground nutmeg
6 large fresh peaches, peeled and cut into 1/2 inch thick slices
2 tablespoons fresh lemon juice
1/4 cup plus 2 tbsp sour cream
1/4 teaspoon baking soda
1/4 cup unsalted butter, softened
1/3 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
3/4 cup unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon salt
ice cream, vanilla or peach

1
Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until topping mixture is crumbly. Cover and chill. This will be your topping.
2
Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. Stir in peaches and lemon juice. Cook, uncovered, over medium-high heat, stirring frequently, 6 to 8 minutes or until the mixture is slightly thickened and bubbly. Spoon into a greased 8-inch square baking dish. Set aside and keep warm.
3
Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium speed of an electric mixer until fluffy; gradually add 1/3 cup sugar, beating well. Add egg, beating well. Add the sour cream mixture and vanilla, stirring until blended.
4
Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon the batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
5
Bake at 375u00b0 for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let stand 10 minutes. Serve warm with ice cream.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup unbleached flour, 1/4 cup plus 2 tbsp light brown sugar, firmly packed, 1/4 teaspoon ground cinnamon, 1/4 cup unsalted butter, and more.

Yes, Georgia Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Peach Cake

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