Fresh Peach Turnovers – a delicious recipe with sugar, cornstarch, peaches, butter, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0.
2
As you're slicing the peaches, save the juice.
3
Combine peach juice with sugar and cornstarch in saucepan. Cook until thick and bubbly.
4
Add peaches, butter, cinnamon and nutmeg.
5
Cool slightly.
6
Lightly roll out each pastry sheet on floured surface.
7
Cut each sheet into 4 squares.
8
Place some of peach filling on half of each square. Brush edges with beaten egg. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork).
9
Place on baking sheets.
10
Bake at 400u00b0 for 10-15 minutes until lightly brown and puffy.
11
Cool on racks.
12
Sprinkle with powdered sugar. Or frost with a powdered sugar frosting.
246
kcal
Calories
5
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons cornstarch, 2 lbs fresh peaches, peeled and sliced, 1 tablespoon butter, and more.
Yes, Fresh Peach Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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