Roasted Red Pepper Rouille

1. 1

   Roast the peppers on the grill or in the oven.

2. 2

   Peel and cool.

3. 3

   Puree the peppers in the food processor till smooth.

4. 4

   In food processor puree the egg yolks till they thicken and turn pale, as you would when making a mayonaise or aioli.

5. 5

   Add anchiovies, capers,dijon,vinegar,lemon juice,and salt and pepper.

6. 6

   Puree.

7. 7

   Add the roasted red pepper puree and blend.

8. 8

   While processor is running slowly drizzle in the olive oil till everything has immulsified and thickened.

9. 9

   Refridgerate till use.

No additional tips available.