Old Fashioned Scottish Apple And Ginger Chutney Recipe

Name: Old Fashioned Scottish Apple And Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onion, weight is for onions when peeled and finely chopped; 2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped; 4 ounces sultanas; 1 ounce fresh gingerroot, grated; 1 teaspoon dried ginger powder; 2 teaspoons mixed spice; 1 lb soft brown sugar; 1/2 pint malt vinegar; 1/2 pint cider apple cider vinegar; 1/2 - 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 lb onion, weight is for onions when peeled and finely chopped
2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped
4 ounces sultanas
1 ounce fresh gingerroot, grated
1 teaspoon dried ginger powder
2 teaspoons mixed spice
1 lb soft brown sugar
1/2 pint malt vinegar
1/2 pint cider apple cider vinegar
1/2 - 1 teaspoon salt
1/2 teaspoon pepper

1
["Place all the prepared onions and apples into a large preserving pan and add the remaining ingredients.", "Bring slowly to the boil and then lower the heat so that chutney cooks at a rolling boil.", "Stir the chutney regularly and make sure it does not ""catch"" and burn on the base of the preserving pan.", "Keep on cooking until the chutney is the consistency of a thick jam and all the liquids have dissolved.", "(A trick to check if it is cooked is to draw your wooden spoon across the chutney, if the space that is left fills up with liquid, the chutney is not ready yet!).", "Spoon the hot chutney into hot and sterile jars and seal immediately.", "Makes about 4 lbs chutney.", "Store in a dark and cool place and leave to mature for at least 2 weeks.", "Will keep in ideal storage conditions for up to 2 years+."]

606

kcal

Calories

155

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb onion, weight is for onions when peeled and finely chopped, 2 lbs cooking apples, weight is for apples when peeled, cored and roughly chopped, 4 ounces sultanas, 1 ounce fresh gingerroot, grated, and more.

Yes, Old Fashioned Scottish Apple And Ginger Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Scottish Apple And Ginger Chutney

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