Grilled Lemongrass Beef Salad Recipe

Name: Grilled Lemongrass Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks fresh lemongrass, lower 3 inches tender stalks, chopped; 2 -3 garlic cloves; 1 tablespoon soy sauce; 2 tablespoons fresh gingerroot; lime, juice of 1/2; 1 teaspoon lime zest; 4 teaspoons sugar; 1 teaspoon black pepper; 2 tablespoons vegetable oil or 2 tablespoons olive oil; 1 lb skirt steaks, flank steak or 1 lb flatiron steak; salt (optional); 2 tablespoons lime juice; 2 tablespoons soy sauce; 1 -2 tablespoon fish sauce; 2 teaspoons white wine vinegar or 2 teaspoons unseasoned rice vinegar; 2 fresh garlic cloves, minced; 1 fresh red chili, de-seeded and minced (to taste) or 2 teaspoons sriracha chili-garlic sauce (to taste); 2 -4 teaspoons white sugar; 1 pinch fresh ground black pepper; torn lettuce, romain, bibb, etc; cilantro leaf, chopped (adds much so don't leave this out); basil leaves, chopped; green onion, chopped; shredded carrot; sliced cucumber; sliced tomatoes or grape tomatoes; bean sprouts; toasted sesame seeds

Servings: persons

2 stalks fresh lemongrass, lower 3 inches tender stalks, chopped
2 -3 garlic cloves
1 tablespoon soy sauce
2 tablespoons fresh gingerroot
lime, juice of 1/2
1 teaspoon lime zest
4 teaspoons sugar
1 teaspoon black pepper
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 lb skirt steaks, flank steak or 1 lb flatiron steak
salt (optional)
2 tablespoons lime juice
2 tablespoons soy sauce
1 -2 tablespoon fish sauce
2 teaspoons white wine vinegar or 2 teaspoons unseasoned rice vinegar
2 fresh garlic cloves, minced
1 fresh red chili, de-seeded and minced (to taste) or 2 teaspoons sriracha chili-garlic sauce (to taste)
2 -4 teaspoons white sugar
1 pinch fresh ground black pepper
torn lettuce, romain, bibb, etc
cilantro leaf, chopped (adds much so don't leave this out)
basil leaves, chopped
green onion, chopped
shredded carrot
sliced cucumber
sliced tomatoes or grape tomatoes
bean sprouts
toasted sesame seeds

1
Place the marinade ingredients (lemongrass through oil) into a blender or small food processor and blend or process until pureed.
2
Place the steak into a ziplock bag and scoop the marinade into the ziplock bag.
3
Close the bag, squeeze out the air and massage the bag to coat.
4
Refrigerate for 2 - 24 hours to marinade.
5
Before grilling, beef may be salted, if desired.
6
Grill the meat over charcoal or gas grill for about 5-7 minutes per side.
7
Avoid overcooking.
8
Allow it rest for about 10 minutes before slicing into thin strips.
9
Toss the desired salad ingredients with the dressing and lay over the grilled beef strips.

810

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 stalks fresh lemongrass, lower 3 inches tender stalks, chopped, 2 -3 garlic cloves, 1 tablespoon soy sauce, 2 tablespoons fresh gingerroot, and more.

Yes, Grilled Lemongrass Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lemongrass Beef Salad

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