Fresh, crisp and full of flavor — this Kidney Bean Salad is a must-try. Made with red kidney beans, eggs, sweet pickles and colby cheese. Easy step-by-s…
This Kidney Bean Salad relies on simple, everyday ingredients such as hard-boiled eggs, diced, whole sweet pickles, diced, colby cheese, diced and celery, chopped (optional). It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026