How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can red kidney beans, rinsed and drained, 2 hard-boiled eggs, diced, 4 whole sweet pickles, diced, ¾ cup colby cheese, diced, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can red kidney beans, rinsed and drained; 2 hard-boiled eggs, diced; 4 whole sweet pickles, diced; ¾ cup colby cheese, diced; ¼ cup sweet onion, chopped (optional); ¼ cup celery, chopped (optional); ⅓ cup relish sandwich spread (Kraft Original Sandwich Spread); salt and pepper

Kidney Bean Salad – a delicious recipe with red kidney beans, eggs, sweet pickles, colby cheese, sweet onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can red kidney beans, rinsed and drained
2 hard-boiled eggs, diced
4 whole sweet pickles, diced
¾ cup colby cheese, diced
¼ cup sweet onion, chopped (optional)
¼ cup celery, chopped (optional)
⅓ cup relish sandwich spread (Kraft Original Sandwich Spread)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Salads

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