How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Corn Pudding?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn or 6 ears of fresh corn, grated off cob, 2 eggs, slightly beaten, 1 c. sweet milk, 1/4 c. sugar, and more.

Is Georgia Corn Pudding suitable as baking & desserts?

Yes, Georgia Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Georgia Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Corn Pudding Recipe

Name: Georgia Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn or 6 ears of fresh corn, grated off cob; 2 eggs, slightly beaten; 1 c. sweet milk; 1/4 c. sugar; 1/2 stick butter; 1 Tbsp. cornstarch; 1/2 tsp. salt; 2 slices bacon

Georgia Corn Pudding – a delicious recipe with cream-style, eggs, sweet milk, sugar, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can cream-style corn or 6 ears of fresh corn, grated off cob
2 eggs, slightly beaten
1 c. sweet milk
1/4 c. sugar
1/2 stick butter
1 Tbsp. cornstarch
1/2 tsp. salt
2 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

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Georgia Corn Pudding

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