How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. sugar, 1 c. brown sugar, packed, 4 eggs, and more.

Is Georgia Corn Bread suitable as general?

Yes, Georgia Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Georgia Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Georgia Corn Bread Recipe

Name: Georgia Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising flour; 1 c. sugar; 1 c. brown sugar, packed; 4 eggs; 1 c. oil; 1 1/2 or 2 c. nuts

Georgia Corn Bread – a delicious recipe with flour, sugar, brown sugar, eggs, oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising flour
1 c. sugar
1 c. brown sugar, packed
4 eggs
1 c. oil
1 1/2 or 2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Georgia Corn Bread

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