How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Game-Day Bourbon-Glazed Caramel Corn?

You need 10 ingredients. The key ingredients include: 6 quarts air-popped popcorn, 3 cups mixed nuts (pecan halves, unblanched almonds, hazelnuts and unsalted cashews), 2 cups packed brown sugar, 1 cup butter, cubed, and more.

Is Game-Day Bourbon-Glazed Caramel Corn suitable as general?

Yes, Game-Day Bourbon-Glazed Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Game-Day Bourbon-Glazed Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Game-Day Bourbon-Glazed Caramel Corn Recipe

Name: Game-Day Bourbon-Glazed Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts air-popped popcorn; 3 cups mixed nuts (pecan halves, unblanched almonds, hazelnuts and unsalted cashews); 2 cups packed brown sugar; 1 cup butter, cubed; 1/2 cup dark corn syrup; 1/2 cup bourbon; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda

Try this homemade Game-Day Bourbon-Glazed Caramel Corn recipe the whole family will love. Made with popcorn, mixed nuts, brown sugar and butter. Easy st…

This Game-Day Bourbon-Glazed Caramel Corn relies on simple, everyday ingredients such as quarts air-popped popcorn, packed brown sugar, butter, cubed and dark corn syrup. It comes together quickly and makes 4 servings, at about 984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Game-Day Bourbon-Glazed Caramel Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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