Chocolate Mallow Drops Recipe

Name: Chocolate Mallow Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans; 18 to 22 large marshmallows, halved; 1/4 cup butter, cubed; 2 ounces unsweetened chocolate, chopped; 1 ounce semisweet chocolate, chopped; 2 cups confectioners' sugar; 3 to 6 tablespoons brewed coffee

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 large egg
1/2 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
18 to 22 large marshmallows, halved
1/4 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 ounce semisweet chocolate, chopped
2 cups confectioners' sugar
3 to 6 tablespoons brewed coffee

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans.
2
Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3
. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely.
4
For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

1269

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 large egg, 1/2 cup 2% milk, and more.

Yes, Chocolate Mallow Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Mallow Drops

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