Georgia Chewy Pecan Pie

1. 1

   Combine brown sugar, margarine, corn syrup and heavy cream in heavy 10-inch skillet.

2. 2

   Bring to boiling over medium heat.

3. 3

   Stir constantly.

4. 4

   Once it boils, stop stirring and boil 4 minutes. Mixture should be thick with large bubbles on surface.

5. 5

   Remove from heat.

6. 6

   Quickly stir some of hot mixture into egg.

7. 7

   Stir back into skillet.

8. 8

   Stir in pecans and vanilla.

9. 9

   Pour into prebaked pie shell.

10. 10

    Bake at 375u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.