Georgene's Very High Protein Sugar-Free Pancakes

1. 1

   Throw all the ingredients into a small blender for one serving, and blend until thickened.

2. 2

   If you choose to make more than two servings, use a normal-sized blender.

3. 3

   Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray.

4. 4

   Be sure the first side is completely done (bubbles forming in top of pancake) before turning.

5. 5

   Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam.

6. 6

   Or, spread them lightly with softened low-fat cream cheese.

7. 7

   These are so delicious, they are even good raw!

8. 8

   And using EggBeaters or other egg substitute, it's safe to eat the raw batter!

* Per serving · 4 servings · Values may vary.

No additional tips available.