George'S Crisp Crusted Oven-Fried Chicken By Judy- Jude – a delicious recipe with chickens, egg, milk, garlic salt, paprika, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees.", "Wash chicken pieces and pat dry, set aside.", "Beat egg and milk in a bowl.", "In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.", "Melt butter in a shallow baking pan (13""x9""x2"").", "Roll chicken first in egg mixture, then in the potato flake mixture.", "Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).", "Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.", "Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!"]
205
kcal
Calories
11
g
Fat
12
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (3 -4 lb) cut up whole chickens, 1 egg, 2 tablespoons milk, 1 cup instant potato flakes, and more.
Yes, George'S Crisp Crusted Oven-Fried Chicken By Judy- Jude falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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