Geoduck With Sea Beans And Porcini Recipe

Name: Geoduck With Sea Beans And Porcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion (small dice); 1/2 cup walnuts (chopped); 1 cup porcini (diced); 1 porcini, sliced thin on a mandoline; 1 small geoduck (1 1/2 lbs); 1/4 pound sea beans; 2 tablespoons rice wine vinegar; 2 tablespoons mirin (sweet rice wine); 1 tablespoon walnut oil

Servings: persons

1
Saute the onion, mushroom and nuts in the butter on medium heat for 10 minutes, or until the onion has lost its crunch.
2
Bring water to a boil and blanch the sea beans for 15 seconds, then submerge in ice water. Bring the water back to a boil and cook the geoduck for just 10 seconds. Wait a few minutes, then slice your knife along the edge of the geoduck shell to remove it. Peel the skin off. Slice the the neck into very thin pieces. With the body, chop into a small dice and add to the fricassee of nuts and mushrooms. Let cook for 1 minute, then add a tablespoon of Mirin and Rice Wine Vinegar. Cook for another minute to absorb the liquid.
3
Place the nut and clam mixture on the plate. In a separate bowl, toss the sea beans and raw geoduck neck and raw porcini slices with the walnut oil, mirin and vinegar. Garnish the nut mixture with the raw salad. Serve.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion (small dice), 1/2 cup walnuts (chopped), 1 cup porcini (diced), and more.

Yes, Geoduck With Sea Beans And Porcini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Geoduck With Sea Beans And Porcini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions