Apple Bread

Name: Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3/4 c. sugar; 1 tsp. cinnamon; 1 apple; handful of raisins; 1 pkg. active dry yeast; 3/4 c. warm water; 1/4 c. sugar; 1 tsp. salt; 2 1/4 c. flour, divided; 1 egg; 1/4 c. shortening

Eats Now Editorial Team · 826 kcal · General

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Apple Bread – a delicious recipe with butter, sugar, cinnamon, apple, handful of raisins, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
3/4 c. sugar
1 tsp. cinnamon
1 apple
handful of raisins
1 pkg. active dry yeast
3/4 c. warm water
1/4 c. sugar
1 tsp. salt
2 1/4 c. flour, divided
1 egg
1/4 c. shortening

1
Melt butter in baking pan (9-inch square).
2
In a small bowl, mix 1/2 cup sugar and cinnamon with fork.
3
Sprinkle sugar mixture on melted butter in pan.
4
Cut apple into thin slices.
5
Arrange slices in rows on top of sugar mixture.
6
Sprinkle raisins over apples.

826

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 3/4 c. sugar, 1 tsp. cinnamon, 1 apple, and more.

Yes, Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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