Curried Eggs Recipe

Name: Curried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 1 shallot, minced; 1 garlic clove, crushed; 2 tablespoons grated fresh ginger; 1 can (28 ounces) chopped tomatoes with juice; 2 small green chiles, such as jalapeno or serrano, finely chopped, plus more for garnish; 2 teaspoons ground turmeric; 1/2 teaspoon ground cumin; 3 sprigs cilantro, finely chopped, plus more sprigs for garnish; Coarse salt and freshly ground pepper; 5 large eggs

Servings: persons

4 teaspoons vegetable oil
1 shallot, minced
1 garlic clove, crushed
2 tablespoons grated fresh ginger
1 can (28 ounces) chopped tomatoes with juice
2 small green chiles, such as jalapeno or serrano, finely chopped, plus more for garnish
2 teaspoons ground turmeric
1/2 teaspoon ground cumin
3 sprigs cilantro, finely chopped, plus more sprigs for garnish
Coarse salt and freshly ground pepper
5 large eggs

1
Heat the oil in a large skillet over medium heat.
2
Add the shallot, garlic, and ginger; cook until soft, 5 to 7 minutes.
3
Add the tomatoes and their juice, and the chiles, turmeric, cumin, and chopped cilantro.
4
Season with salt and pepper.
5
Cook, stirring occasionally, until the tomatoes are soft and the sauce has thickened, about 15 minutes.
6
Break 1 egg into a small bowl; slide onto the tomato sauce.
7
Repeat with the remaining eggs, arranging them around skillet.
8
Cover, and cook until the egg whites are just set, 4 to 5 minutes.
9
Remove from heat.
10
Season with salt and pepper, and garnish with chiles and cilantro.
11
Serve hot.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 1 shallot, minced, 1 garlic clove, crushed, 2 tablespoons grated fresh ginger, and more.

Yes, Curried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs

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