Parsleyed Sauerkraut Brats

1. 1

   In a medium bowl, toss together prepared sauerkraut and chopped parsley.

2. 2

   Heat water in a large skillet and add raw bratwursts.

3. 3

   Cook, covered, until cooked through, about 10 minutes.

4. 4

   Uncover and cook, turning, until golden brown, 5 minutes more.

5. 5

   Serve brats in buns and topped with Parsleyed Sauerkraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.