Genoise With Fruit ‘N’ Cream Filling Recipe

Name: Genoise With Fruit ‘N’ Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, lightly beaten, room temperature; 1 cup sugar; 1 teaspoon grated lemon zest; 1 teaspoon lemon extract; 1 cup all-purpose flour; 1/2 cup butter, melted and cooled; 3 tablespoons boiling water; 2 tablespoons sugar; 1/4 cup cold water; 1-1/2 teaspoons lemon extract; 1 cup heavy whipping cream; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract, optional; 3 cups mixed fresh berries

Servings: persons

6 large eggs, lightly beaten, room temperature
1 cup sugar
1 teaspoon grated lemon zest
1 teaspoon lemon extract
1 cup all-purpose flour
1/2 cup butter, melted and cooled
3 tablespoons boiling water
2 tablespoons sugar
1/4 cup cold water
1-1/2 teaspoons lemon extract
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract, optional
3 cups mixed fresh berries

1
Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large heat-proof bowl, combine eggs and sugar; place over a large saucepan filled with 1-2 in. of simmering water. Heat over low heat, stirring occasionally, until mixture reaches 110u00b0, about 8-10 minutes.
2
Remove from the heat; add lemon zest and extract. With a hand mixer, beat on high speed until mixture is lemon-colored and more than doubles in volume. Fold in flour, 1/4 cup at a time. Gently fold in butter. Spread into prepared pans.
3
Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
In a small bowl, combine boiling water and sugar; stir until sugar is dissolved. Stir in cold water and extract. Using a fork, evenly poke 1/2-in.-deep holes in each cake. Spoon sugar syrup over cake surface.
5
In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla if desired; beat until soft peaks form.
6
Place one cake on a serving platter; spread with half of the whipped cream and top with half of the berries. Repeat layers. Store in the refrigerator.

1163

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large eggs, lightly beaten, room temperature, 1 cup sugar, 1 teaspoon grated lemon zest, 1 teaspoon lemon extract, and more.

Yes, Genoise With Fruit ‘N’ Cream Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoise With Fruit ‘N’ Cream Filling

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