Zeppoles

1. 1

   ["Heat approx 2"" of oil in a cast iron pan, or in your deep-fryer, to about 375u00b0.", "Using a greased scoop, scoop about 2T of batter gently into the hot oil. Continue adding dough to oil in scoops while tending the already frying zeppoles, turrning occasionally to brown all over.", "As the zeppoles reach a nice medium-golden brown, remove with a slotted spoon, or a kitchen spider, onto brown paper or thick paper towel (to drain and cool some.)", "Continue in batches until batter is used.", "Serve dusted with confectioner's sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.