Genoese Minestrone Soup Recipe

Name: Genoese Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 clove garlic, minced; 1 Tbsp. parsley; 3 medium tomatoes, peeled and chopped or 1 small can; 2 carrots, diced; 1 (10 oz.) pkg. frozen string beans; 6 beef bouillon cubes; 1 1/2 c. drained, cooked kidney beans; 1 onion, finely chopped; 1 Tbsp. tomato paste; 2 stalks celery, chopped; 2 potatoes, diced; 6 c. water; 1 c. elbow macaroni or ditalini; grated Parmesan cheese

Servings: persons

1/4 c. olive oil
1 clove garlic, minced
1 Tbsp. parsley
3 medium tomatoes, peeled and chopped or 1 small can
2 carrots, diced
1 (10 oz.) pkg. frozen string beans
6 beef bouillon cubes
1 1/2 c. drained, cooked kidney beans
1 onion, finely chopped
1 Tbsp. tomato paste
2 stalks celery, chopped
2 potatoes, diced
6 c. water
1 c. elbow macaroni or ditalini
grated Parmesan cheese

1
Heat olive oil in large saucepot.
2
Add garlic, onion and parsley.
3
Cook until onion is transparent.
4
Add tomatoes, tomato paste, celery, carrots, potatoes, string beans, water and bouillon cubes.
5
Simmer covered about 1 hour.
6
Bring to a boil; add cooked macaroni and kidney beans.
7
Simmer 10 minutes.
8
Serve with Parmesan cheese.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 1 clove garlic, minced, 1 Tbsp. parsley, 3 medium tomatoes, peeled and chopped or 1 small can, and more.

Yes, Genoese Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoese Minestrone Soup

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