Chicken ‘N’ Carrot Dumpling Stew Recipe

Name: Chicken ‘N’ Carrot Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts; 1 cup chicken broth; 1 small onion, chopped; 1 celery rib, sliced; 1/8 to 1/4 teaspoon salt; Dash dried thyme; Dash pepper; 4-1/2 teaspoons all-purpose flour; 3 tablespoons water; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons shortening; 1/4 cup milk; 2 tablespoons finely grated carrot; 1/2 teaspoon minced fresh parsley

Servings: persons

1/2 pound boneless skinless chicken breasts
1 cup chicken broth
1 small onion, chopped
1 celery rib, sliced
1/8 to 1/4 teaspoon salt
Dash dried thyme
Dash pepper
4-1/2 teaspoons all-purpose flour
3 tablespoons water
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons shortening
1/4 cup milk
2 tablespoons finely grated carrot
1/2 teaspoon minced fresh parsley

1
In a large saucepan, combine the chicken, broth, onion, celery, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until a thermometer reaches 170u00b0. Combine flour and water until smooth. Stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened.
2
For dumplings, in a large bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in the milk, carrot and parsley.
3
Drop by rounded tablespoonfuls onto simmering broth. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, 1 cup chicken broth, 1 small onion, chopped, 1 celery rib, sliced, and more.

Yes, Chicken ‘N’ Carrot Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Carrot Dumpling Stew

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