How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken ‘N’ Carrot Dumpling Stew?

You need 16 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breasts, 1 cup chicken broth, 1 small onion, chopped, 1 celery rib, sliced, and more.

Is Chicken ‘N’ Carrot Dumpling Stew suitable as soups & stews?

Yes, Chicken ‘N’ Carrot Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken ‘N’ Carrot Dumpling Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken ‘N’ Carrot Dumpling Stew Recipe

Name: Chicken ‘N’ Carrot Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breasts; 1 cup chicken broth; 1 small onion, chopped; 1 celery rib, sliced; 1/8 to 1/4 teaspoon salt; Dash dried thyme; Dash pepper; 4-1/2 teaspoons all-purpose flour; 3 tablespoons water; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons shortening; 1/4 cup milk; 2 tablespoons finely grated carrot; 1/2 teaspoon minced fresh parsley

Warm up with this hearty Chicken ‘N’ Carrot Dumpling Stew recipe. Made with chicken breasts, chicken broth, onion and celery. Easy step-by-step instruct…

This Chicken ‘N’ Carrot Dumpling Stew relies on simple, everyday ingredients such as chicken broth, small onion, chopped, celery rib, sliced and to 1/4 teaspoon salt. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken ‘N’ Carrot Dumpling Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions