How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches?

You need 4 ingredients. The key ingredients include: 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives), 1/2 cup cream cheese, at room temperature, 10 slices very thin white bread (recommended: Pepperidge Farm), 1/4 pound thinly sliced Genoa salami.

How do I store leftover Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches Recipe

Name: Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives); 1/2 cup cream cheese, at room temperature; 10 slices very thin white bread (recommended: Pepperidge Farm); 1/4 pound thinly sliced Genoa salami

Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches – a delicious recipe with manzanilla olives, cream cheese, bread, salami. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
1/2 cup cream cheese, at room temperature
10 slices very thin white bread (recommended: Pepperidge Farm)
1/4 pound thinly sliced Genoa salami

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches

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