How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Parsley-Shallot Butter?

You need 10 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, softened, 2 tablespoons diced shallots, 3 tablespoons plus 2 teaspoons butter or stick margarine, softened, 1 tablespoon minced fresh parsley, and more.

Is Mashed Potatoes With Parsley-Shallot Butter suitable as general?

Yes, Mashed Potatoes With Parsley-Shallot Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Parsley-Shallot Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Parsley-Shallot Butter Recipe

Name: Mashed Potatoes With Parsley-Shallot Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine, softened; 2 tablespoons diced shallots; 3 tablespoons plus 2 teaspoons butter or stick margarine, softened; 1 tablespoon minced fresh parsley; 6 1/2 cups cubed peeled Yukon gold or baking potato (about 2 1/2 pounds); 2 garlic cloves, halved; 1/2 cup 1% low-fat milk; 3 tablespoons low-fat sour cream; 3/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Mashed Potatoes With Parsley-Shallot Butter recipe the whole family will love. Made with butter, shallots, butter and parsley. Easy st…

This Mashed Potatoes With Parsley-Shallot Butter relies on simple, everyday ingredients such as diced shallots, minced fresh parsley, garlic cloves, halved and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mashed Potatoes With Parsley-Shallot Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions