How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold-Coast Grouper With Mojo Marinara?

You need 14 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1/2 cup chopped green onions, 1/4 cup chopped fresh pineapple, 1/4 cup chopped peeled mango, and more.

Is Gold-Coast Grouper With Mojo Marinara suitable as general?

Yes, Gold-Coast Grouper With Mojo Marinara falls under the General category and is a great choice for this type of meal.

How do I store leftover Gold-Coast Grouper With Mojo Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold-Coast Grouper With Mojo Marinara Recipe

Name: Gold-Coast Grouper With Mojo Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1/2 cup chopped green onions; 1/4 cup chopped fresh pineapple; 1/4 cup chopped peeled mango; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 2 teaspoons minced seeded jalapeno pepper; 2 teaspoons minced fresh thyme, divided; 1/2 cup tomato puree; 2 tablespoons fresh lime juice; 1/2 teaspoon salt, divided; 1/2 teaspoon black pepper; 4 (6-ounce) grouper fillets; Cooking spray

Try this homemade Gold-Coast Grouper With Mojo Marinara recipe the whole family will love. Made with vegetable oil, green onions, fresh pineapple and ma…

This Gold-Coast Grouper With Mojo Marinara relies on simple, everyday ingredients such as vegetable oil, chopped green onions, chopped fresh pineapple and chopped peeled mango. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gold-Coast Grouper With Mojo Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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