Toasty Shrimp Rolls

1. 1

   In a bowl stir together shrimp, cheeses, cream, sherry, and scallion.

2. 2

   With a rolling pin flatten each bread slice into a 3/4-inch square.

3. 3

   Put about 2 tablespoons shrimp mixture on each bread slice and roll up tightly.

4. 4

   Put rolls, seam sides down, on a baking sheet and brush all over with butter.

5. 5

   Chill rolls, covered loosely, at least 1 hour (up to 4 hours).

6. 6

   Preheat oven to 425F.

7. 7

   Cut shrimp rolls in half and arrange on baking sheet, seam sides down.

8. 8

   Bake shrimp rolls until golden, about 12 minutes, and cool slightly.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.