How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasty Shrimp Rolls?

You need 8 ingredients. The key ingredients include: 1 lb medium cooked shrimp, shelled, deveined and finely chopped, ¼ cup coarsely grated cheddar cheese or ¼ cup monterey jack cheese, 2 tablespoons freshly grated parmesan cheese, ¼ cup heavy cream, and more.

Is Toasty Shrimp Rolls suitable as seafood?

Yes, Toasty Shrimp Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasty Shrimp Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasty Shrimp Rolls Recipe

Name: Toasty Shrimp Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium cooked shrimp, shelled, deveined and finely chopped; ¼ cup coarsely grated cheddar cheese or ¼ cup monterey jack cheese; 2 tablespoons freshly grated parmesan cheese; ¼ cup heavy cream; 1 tablespoon medium-dry sherry; 2 tablespoons minced scallions; 12 -14 slices very thin homemade-type bread, crusts discarded; ¼ cup unsalted butter, melted

Try this homemade Toasty Shrimp Rolls recipe the whole family will love. Made with shrimp, cheddar cheese, parmesan cheese and heavy cream. Easy step-by…

This Toasty Shrimp Rolls relies on simple, everyday ingredients such as heavy cream, medium-dry sherry, minced scallions and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb medium cooked shrimp, shelled, deveined and finely chopped
¼ cup coarsely grated cheddar cheese or ¼ cup monterey jack cheese
2 tablespoons freshly grated parmesan cheese
¼ cup heavy cream
1 tablespoon medium-dry sherry
2 tablespoons minced scallions
12 -14 slices very thin homemade-type bread, crusts discarded
¼ cup unsalted butter, melted

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

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